Twice Baked Potato Casserole
INGREDIENTS
  • Servings: 8
  • 6 baking potatoes
  • 1/4 cup butter, softened
  • 1 cup shredded cheddar cheese
  • 1 1/4 t. salt
  • 1/4 t. pepper
  • 1 cup hot milk
  • 3 green onions, finely chopped
  • 1/2 cup sour cream
  • Shredded Cheddar cheese, chopped green onion for garnish
DIRECTIONS

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