Ultimate Low Carb Cheese Cake
INGREDIENTS
- 16 ounces cream cheese
- 1 cup Ricotta cheese, part skim milk
- 3 tbs Splenda
- 2 tbs Vanilla extract
- 1 tsp lemon extract
- 1 1/2 cups whipped cream
- 1 cup pecans
- 1 tbs sugar substitute, brown
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
DIRECTIONS
- soften and whip cream cheese, ricotta cheese, splenda and vanilla. Whip whipping
- cream and lemon extract. Mix cream cheese mixture with whipping cream
- and whip together. Chop nuts to a fine texture, sprinkle brown sugarsustitue
- (sugar/twin), cinnamon, nutmeg and pat it in the bottom of your 9x9
- pan, then spoon cheesecake mixture into pan. refrigerate over night.
- servings 16 (calories 209)