Uncooked Banana Pudding
  • 8 ounces sour cream
  • 1 (8 ounce) container frozen
  • whipped topping, thawed
  • 1 (5 ounce) package instant
  • vanilla pudding mix
  • 2 cups whole milk
  • 1 package chessman butter cookies
  • 4 bananas, peeled and sliced
  1. In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.