Universal Dough
  • 2 1/2 C. Flour
  • 1 TBS. Sugar
  • 3 1/2 tsp. Baking Powder
  • 1 1/2 tsp. Salt
  • 1 1/4 C. Milk
  1. Combine dry ingredients in a medium bowl and then add milk. Mix until it pulls away from sides of bowl. Knead in a folding fashion on floured surface until
  2. dough ball is smooth. This bakes at 350-400 degrees
This is a great recipe for a basic dough that does not require yeast! I've used this recipe for years to make bread sticks, cinnamon rolls, biscuits, etc. You can also add whatever you like to it. This is only the recipe for the dough, what you do with it is up to your creativity.