Unstuffed Cabbage
CATEGORIES
INGREDIENTS
  • 6 cups cabbage, chopped
  • 1/2 pound ground beef
  • 1 small onion, chopped
  • 1 cup uncooked instant rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 10 3/4 ounc cans tomato soup, undiluted
  • 1 cup water
  • 1/3 cup cheddar cheese, shredded
DIRECTIONS
  1. Place the cabbage in a greased 2 1/2 quart baking dish. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt and pepper; spoon over cabbage. Combine soup and water; pour over beef mixture.
  2. Cover and bake at 350 degrees for 40-50 minutes or until rice and cabbage are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted. YIELD: 4 servings.