CATEGORIES
INGREDIENTS
- 2 T butter
- 3 L red bell peppers, cut into 1/2" pieces
- 5 celery stalks, chopped
- 1 1/2 c whipping cream
- 1 1/2 c half and half
- 1 lb blue cheese, crumbled (~ 4c)
- 1 t celery seeds
- cayenne pepper
- 3 L egg yolks
- 1/2 c chopped celery leaves
- 1 lb penne pasta
- 3/4 c freshly grated Parmesan cheese
DIRECTIONS
This recipe is still being edited to fit into our new format. Please check back later for the complete recipe with directions.
