• 3?4 cup flour
• 1-tablespoon sugar
• 1-tablespoon corn meal
• 2 teaspoons baking powder
• 1-teaspoon salt
• 2/3-cup milk
• 2-1?2 cups finely chopped Vidalia onions

1. Mix dry ingredients together, and then add milk. Batter should be fairly thick.
2. Add onions.
3. Mix thoroughly.
4. Drop by spoonfuls into hot oil.
5. Flatten and brown on both sides.
6. Tastes just like fried onion rings and makes a great side dish with grilled steak.
7. Marlene

For those who like onions this is a great side dish.