Vanessa D’s Banana Bread Modified From my Great Grandmother’s Recipe
CATEGORIES
INGREDIENTS
- Cooking Time: One hour
- Servings: One loaf
- Preparation Time: 30 min
- 1 cup of sugar (pure substance C12H22O11)
- 2 eggs (heterogeneous mixture)
- 3 bananas, mooshed (heterogeneous mixture)
- 4 tablespoons of butter- melted (homogeneous mixture)
- 1 ½ cup of flour (homogeneous mixture)
- ½ teaspoon of salt (pure substance NaCl)
- 1 teaspoon of baking soda (pure substance NaHCO3)
- chocolate chips (optional) (homogeneous mixture)
DIRECTIONS
- First you take a large sized bowl and put 1 cup of sugar in the bowl. Then you put 2 eggs in the bowl. Also put put 3 bananas, mooshed in the bowl. Then put the following ingredients into the bowl: 1 ½ cup of flour, ½ teaspoon of salt , 1 teaspoon of baking soda.
- Then put 4 tablespoons of butter but you have to put the butter into a microwave so it is melted and then put it in the bowl. Then you could put chocolate chips (optional) if you want.
- Then you mix it all up and grease a pan then put the banana bread mix into the pan.
- Then set the oven for 350 degrees and put the banana bread in for an hour.
- After an hour take it out of the oven with oven mittens.
- Wait for it to settle for 30 minutes and then you can eat it.
RECIPE BACKSTORY
I chose banana bread for this project because it was my Great Grandmother’s recipe and I want to pass it on through the family. CHEMISTRY INFORMATION: Bananas and eggs are heterogeneous mixtures. Sugar, butter, flour, and chocolate chips are homogeneous mixtures. Salt and baking soda are pure substances. A couple physical changes are mixing all the ingredients. Another would be melting the butter in the microwave. A couple chemical changes would be putting the banana bread in the oven going from a liquid to a solid. Another one would be the banana bread getting burnt in the oven at the bottom if you leave it in the oven too long.
Submitted by: "Vanessa D"