Vanilla Cream Buns glaze
CATEGORIES
INGREDIENTS
  • 1 cup (4 ounces) confectioners' sugar OR glazing sugar, sifted
  • 2 tablespoons half and half
  • ? teaspoon vanilla extract (see note above about Fiori di Sicilia)
DIRECTIONS
  1. While the buns are cooling, stir together the glaze ingredients
RECIPE BACKSTORY
(Note: The original title of this recipe on the King Arthur website is Orange-Vanilla Cream Buns, but there is no citrus without the Fiori di Sicilia extract, so I left out the "orange" part.)