Vanilla Heath Bar Fudge
  • 1 can Pillsbury Vanilla Almond Frosting
  • 2 Heath bars(3.7 oz.) ,chopped
  • 1 12 oz. pkg. white chips
  1. Line an 8 inch square pan with foil, extending over sides. Spray with non stick spray, and set aside.
  2. Melt chips in a microwave and stir in frosting.
  3. Pour half of this mixture in pan.
  4. Place all candy (except a few pieces to garnish) over this. Pour remaining chocolate over and garnish with remaining candy.
  5. Refrigerate 1 hour or until firm.