• Cooking Time: 20min
• Servings: 20 min
• Preparation Time: 20 min
• 200 g powder
• 1 glass of water
• salt and pepper for taste
• 200 g of soft cheese
• 200 g of mushed potatoes

1. Make a dough and stuffing
2. mix water, powder, salt all told
3. prepare to stuff (sour cheese and sour cream with pepper)
4. make a varenyky by stuffing dough

This is my mum's national dish. She made it when I was young. This is why I cope with my memory taste. Hope you will like it too.