Veg All Casserole
  • 2 cans mixed veggies, drained
  • 1/2 C grated cheddar cheese
  • 1/2 stick butter, melted (or 4 TB)
  • 1/2 C chopped onion
  • ritz crackers, crushed
  1. mix all ingredients except crackers. Place in 2 qt baking dish. Top with crackers. Bake at approxmately 350F for about 20-30 minutes or until hot & cheese is melted.
This recipe came from my favorite cookbook, A Taste Of Heaven, published around 1998. It's a combination of many recipes from local people sold by a group. My front & back covers are missing so I'm not sure who sold it. This book was a gift to me from my mother for my Hope Chest. I've made this recipe a few times, and it's very good, I usually use the smaller cans of veggies or ONE of the large can of veg-all. The original recipe does not state what size can to pick up.