• Cooking Time: 35-45
• Servings: 15
• 2 cups flour
• 4 tsp. baking powder
• 1/2 tsp. cinnamon
• 1/2 cup sugar
• 1 1/2 cups apple juice
• 1 apple, diced
• 2 ripe bananas, smash

1. Just toss everything together, put in muffin tins or liners, and bake at 325 for 35-45 minutes.
2. This recipe bakes about 15 muffins on average for me

These muffins are so moist and delicious, and perfect for a healthy breakfast. And they're kid approved! My kiddos love them...