Vegan Burger with Animal Fries
  • Cooking Time: 30 minutes
  • Servings: 2
  • Preparation Time: 10 minutes
  • Beyond Meat Plant-Based Burger Patties
  • Follow Your Heart American Style Slices
  • Follow Your Heart Vegan Thousand Island Dressing
  • Whole Foods French Recipe Wheat Hamburger Buns
  • Lettuce
  • Tomato
  • Onion
  • Avocado
  • Potatoes
  • Garlic Powder
  • Onion Powder
  • Salt
  • Pepper
  • Paprika
  • Cayenne Pepper
  • Ketchup
  • Avocado Oil
  1. Preheat oven to 425. Prep potatoes by cutting into wedges, then toss with avocado oil, paprika, salt, pepper, cayenne pepper, onion powder, and garlic powder. Place in oven for approx. 10-12 minutes, flip, and repeat.
  2. Chop the onions and grill with a bit of avocado oil. Cook over low-medium heat to caramalize.
  3. Prep tomato, lettuce, and avocado into preferred sizes for burgers.
  4. Grill the Beyond Meat patties according to packaging.
  5. Remove potatoes from oven, add a layer of Follow Your Heart cheese slices, and return to oven for additional 5 minutes, or until cheese is melted.
  6. Stack your burger fixings on chosen buns with a hefty layer of thousand island dressing. Save half of the grilled onions.
  7. Add the now-cheesy fries to your plate and decorate with thousand island dressing and the rest of the grilled onions for the In-N-Out style "Animal Fries".
Grilling up a burger, or getting your In-N-Out cravings met shouldn't be difficult when you're a vegan. With these vegan options, you'll have the perfect summer barbecue menu ready to go.