CATEGORIES
INGREDIENTS
- Crust: 1 1/2 - cups graham crackers
- 1/2 - stick vegan margarine
- 1 - tbs flour
- 1- tbs syrup
- Filling: 1 - lemon [juiced]
- 1 - 16 oz Tofutti "Cream Cheese"
- 4 - Ener-G "eggs" or replacement
- 1/3 - cup sugar
- 1 - tsp vanilla
- Topping: 1 - 16 oz Tofutti "Sour Supreme"
- 1 - tsp vanilla
- 1/2 - cup sugar
DIRECTIONS
- Crust: Mash together ingredients with fingers and press firmly into a spring-form pie pan.
- Filling: Blend ingredients together until smooth and creamy. Pour on top of crust and bake at 375F for 25 minutes or until set.
- Topping: Blend together then pour on top of cooled filling.
- Bake at 375F for 5 to 8 more minutes. Chill in fridge for about 12 hours.
- **TIP: Egg replacer: 1/2 banana OR 1 tbs water to 3 tbs ground flax**
