Vegan Chocolate Frosting
CATEGORIES
INGREDIENTS
  • 1 c sugar
  • 6 tbl corn starch
  • 4 tbl cocoa
  • 1/2 tsp salt
  • 2 tbl oil
  • 1 c water
  • 1/2 tsp vanilla
DIRECTIONS
  1. Mix sugar, cornstarch, salt, and cocoa in a medium sauce pan.
  2. Whisk in the water.
  3. Heat over medium until it gets thick and starts to boil.
  4. Boil for 1-2 minutes. (Make sure you don’t boil too long, or it will set like taffy.)
  5. Remove from heat and stir in oil and vanilla.
  6. Cool and spread on cooled cake.