Vegan Japanese Curry
  • Cooking Time: 45 minutes
  • Servings: 4
  • Preparation Time: 15 minutes
  • Rice
  • 2 Carrots
  • 1 Onions
  • Mushrooms
  • 1-2 Potatoes
  • Golden Curry (mild)
  • Arugula (for garnish)
  1. Cook rice according to packaging.
  2. Chop potatoes, carrots, onions, and mushrooms and saute over medium heat for 5 minutes.
  3. Add water and bring to a boil, reduce heat, and simmer until potatoes are soft.
  4. Dissolve Golden Curry cubes into pan. Add more water or cubes for desired consistency.
  5. Plate over or beside a bed of rice, add arugula for color, and warm your soul!
My mother always made traditional Japanese curry for me and my sister when we were growing up. This is a constant staple now in my own home, and every bite brings me back to my childhood!