Vegan Key Lime Ice Cream
INGREDIENTS
- Cooking Time: 0
- Servings: 5
- Preparation Time: 490
- 2 large avocados peeled and pitted
- 3/4 cup key lime juice
- ½ cup + 2 tablespoons pure maple syrup
- 1 cup full-fat canned coconut milk
- ¼ teaspoon sea salt
- 1 teaspoon pure vanilla extract
- ½ cup coconut oil softened
- Tools I used to prepare this recipe:
- Blender
- Ice Cream Maker
DIRECTIONS
- Start by placing the bowl of your ice cream maker in your freezer and freeze overnight.
- Add all of the ingredients to a blender or food processor. Blend until completely smooth.
- Transfer ice cream base to your ice cream maker and churn until thick and creamy.
- Serve immediately for soft serve consistency, or transfer ice cream to a freezer-safe container and freeze until hardened, about 2 hours.
- When ready to serve, thaw ice cream 5 to 10 minutes before scooping.