• 1 cup all purpose flour
• 1 tbsp sugar
• 1 tsp baking soda
• a pinch of salt
• 1 cup soy milk
• 1 tbsp veg. oil
• 1 tsp vanilla extract

1. Combine dry ingredients in a bowl
2. In a separate bowl, combine the soy milk, oil and vanilla.
3. Then add to dry mixture.
4. Don't over mix the batter though, a couple of lumps are ok.
5. Cook on preheated, lightly oiled pan.
6. Turn when bubbles form on surface and edges begin to dry.

Tip - I use a lightly greased 1/3 cup to pour the batter into the pan as it keeps them all a similar size. I like to cover my pancakes with maple syrup and eat with blueberries.