• Cooking Time: 5 minutes
• Servings: 4
• Preparation Time: 5 minutes
• 4 whole wheat tortillas
• 1 grilled corn on the cob, husked or canned corn equivalent
• 1 cup or 170 grams cooked black beans
• 1 avocado, sliced
• 3/4 cup or 120 grams quartered cherry tomatoes
• 1/2 red onion, chopped
• 2 tablespoons fresh chopped parsley
• 1 teaspoon ground cumin
• 4 lime wedges
• salt and freshly ground black pepper to taste
• your favorite hot chili sauce, to taste

1. Assemble your tacos: Distribute corn, black beans, avocado slices, quartered cherry tomatoes, chopped onion and parsley among tortillas. Season with ground cumin, lime juice, salt and freshly ground black pepper. Drizzle with your favorite hot chili sauce.

Healthy and delicious 5-minute vegan taco recipe. Satisfying, delicious, quick tacos, loaded with healthy fillings.