Vegetable Cottage Cheese Salad
CATEGORIES
INGREDIENTS
- Cooking Time: 10
- Servings: 1
- Preparation Time: 10
- ◦1 package (4-serving size) JELL-O Brand Lemon Flavor Sugar- Free Gelatin
- ◦1 cup Boiling water
- ◦¾ cup Cold water
- ◦1 tbsp Vinegar
- ◦1 cup (8 oz) 2% lowfat cottage cheese
- ◦¼ cup Chopped celery
- ◦¼ cup Chopped green pepper
- ◦¼ cup Chopped red pepper
- ◦¼ cup Chopped carrot
- ◦¼ tsp Onion powder
- ◦⅛ tsp Black pepper
DIRECTIONS
- 1.Completely dissolve gelatin in boiling water
- 2.Add cold drinking water and vinegar Measure 1 cup gelatin combination
- 3.divide evenly among 3 individual plastic containers (for brown bagging) or serving dishes
- 4.Chill until set but not firm
- 5.Add remaining ingredients to remaining gelatin Chill until slightly thickened
- 6.Spoon over clear gelatin Chill until firm approximately 2 hours
- 7.Makes 3¾ cups or 3 entree servings.