Vegetable Dip
INGREDIENTS
  • 2/3 cup mayonnaise
  • Small carton sour cream
  • 1 T. onion flakes
  • 1 T. dried parsley flakes
  • 1 t. dill weed
  • 1 t. Lawry's seasoning salt
DIRECTIONS
  1. Mix all ingredient and let stand a few hours in refrigerator. Serve with vegetable dippers.