Vegetarian Lasagna
CATEGORIES
INGREDIENTS
  • Servings: 8
  • 8 dried lasagna noodles
  • 1 10-ounce package frozen chopped broccoli
  • 1 14-1/2-ounce can diced tomatoes
  • 1 15-ounce can no salt added tomato sauce
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup chopped green or red sweet pepper
  • 1-1/2 teaspoons dried basil or oregano, crushed
  • 2 bay leaves
  • 1 clove garlic, minced
  • 1 beaten egg
  • 2 cups fat-free ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded part-skim mozzarella cheese (4 ounces)
  • 1/8 teaspoon salt
  • 1/4 teaspoon black pepper
DIRECTIONS

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