Vegetarian Paella
INGREDIENTS
  • 2 Tablespoons Olive Oil
  • 2 cups Onions, chopped
  • 2 cups Green Bell Peppers, sliced
  • 1 cup Mushrooms, sliced
  • 2 Garlic Cloves, minced
  • 3 cups Brown Rice, uncooked
  • 2 cups Vegetable Broth
  • 1 cup Water
  • 1 teaspoons Ground Turmeric
  • 1/2 teaspoon Dried Thyme
  • 2 cups Tomatoes, chopped
  • 1 cup Peas
  • 1/2 cup Olives, chopped
  • 2 Tablespoon Fresh Parsley, chopped
  • 1/4 teaspoon Black Pepper
  • 1 (14-oz.) Can Artichoke Hearts, drained and chopped
DIRECTIONS
  1. Heat olive oil in a stockpot over medium-high heat.
  2. Add onion, green bell pepper, mushrooms, and garlic.
  3. Sauté for 5 to 6 minutes.
  4. Stir in rice, broth, water, turmeric and thyme.
  5. Bring to a boil.
  6. Cover, reduce heat, and simmer for 10 to 15 minutes.
  7. Stir in tomato, peas, olives, parsley, pepper and artichoke hearts.
  8. Cook for 3 to 5 minutes or until rice is tender and mixture is heated through