CATEGORIES
INGREDIENTS
- 6 T water
- 6 T brown rice syrup
- 1/4 cup tamari soy sauce
- 2 T apple cider vinegar
- 1 tsp barley malt syrup (I didn't use this in mine simply because i didn't have any)
- 1 tsp ground ginger
- 1/4 tsp garlic granules
- 1/8 tsp cayenne
- pinch cloves
- pinch onion granules
DIRECTIONS
- Mix everything well in bowl, blender or jar with lid.
- Store in refrigerator-it does separate so you'll have to stir it every time you want to use it.
