• 2 cans Reduced Fat Crescent Rolls
• 3/4 cup mayonnaise
• 1 package Hidden valley ranch salad dressing mix
• 2 packages cream cheese (softened)3/4 cup (diced) EACH:
• green onions
• radishes
• broccoli
• cauliflower
• green pepper (or whatever veggies you like!)
• 1/2 cup shredded cheddar cheese

1. Directions:
2. - Flatten the crescent rolls on a cookie sheet. Bake for 10 minutes at 350. Cool for 10 minutes.
3. - Mix mayo, ranch dressing mix & cream cheese. Spread on top of cooled crescent rolls.
4. - Evenly sprinkle all of the diced veggies onto the dressing mixture. Top with shredded cheese.
5. - Chill for 2 hours. Cut into squares & serve.

This is my favorite dish to bring to parties... always a hit!