Veggie Dip
CATEGORIES
INGREDIENTS
  • 1 small carton Low-Fat Cottage Cheese
  • 1/2 packet Hidden Valley Dip mix
  • 1 packet Splenda (or other sweetener)
DIRECTIONS
  1. Mix all ingredients in a blender or food processor until well blended. Chill
  3. Makes 4 – 1/4 cup servings
  5. 1 Point per serving