Veggie Dip
  • Cooking Time: 0
  • Preparation Time: 10
  • Whipped cream cheese
  • 1 packet Hidden Valley "Harvest Dill" mix
  • milk
  1. Dump in a bowl and mix with spoon. For one 0.9 oz packet of dressing mix, I used one 8oz container of whipped cream cheese, plus an extra scoop from a second container. I added about 2 tablespoons of milk to smooth out the texture. Play with the proportions until you like the taste and consistency. Various dip recipes online had much more specific directions and mentioned a blender, but I was in a hurry. This worked just fine.