Veggie Kebabs
  • 6 yellow or green squash, halved lengthwise and cut crosswise on a diagonal
  • 3 bell peppers (2 red, 1 green), cut into 1-inch squares
  • 2 medium red onions, cut into wedges
  • 1 pint cherry tomatoes
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons minced thyme, rosemary or oregano, or 1 tablespoon dried
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  1. Prepare a grill. Thread pieces of each vegetable onto wooden or metal skewers, alternating different colors. In a small bowl, whisk together the oil, lemon juice, herbs, salt and pepper. Brush the mixture all over the vegetables.
  2. Grill the kebabs until the vegetables are crisp-tender, about 5 minutes
Colorful and healthy!!!