Veggie Macaroni And Cheese With Meatballs
CATEGORIES
INGREDIENTS
- 3 cups water
- 1 1/2 cups uncooked elbow macaroni
- 1 bag(24oz) Green Giant frozen **
- broccoli,carrots,califlower & cheese
- 18 frozen cooked Itilian meatballs,
- thawed
- 1 cup shredded Cheddar Cheese
DIRECTIONS
- n a 4-qt. Dutch oven, heat water to boiling. Add macaroni; return to boiling. Cook 5 minutes over med-high heat,stirring occasionally. Do not drain.
- 2.) Stir in frozen vegetables with cheese sauce chips and the meatballs. Reduce heat to medium; cover and cook 10 to 13 minutes, stirring frequently to prevent sticking and until cheese sauce chips are melted. Stir in Cheddar Cheese until melted.