• Cooking Time: 1 minute
• Servings: 12 servings
• Preparation Time: 20 minutes
• 1 cup carrots, peeled
• 1 cup celery stalks
• 1 cup cucumbers sliced
• 1 cup cherry tomatoes
• 1/2 cup radishes
• 1 cup asparagus stalks, blanched
• 1 cup green bean, blanched
• 3 cups assorted dips, such as ranch or hummus
• fresh herbs for garnish

1. Arrange the vegetables on a large platter.
2. Place the dips into bowls, then add the bowls to the platter.
3. Garnish with fresh herbs. Serve immediately or cover and refrigerate for up to 4 hours.

I love this recipe because it is super quick and easy to make, you can add anything you want to it to make it your own.