Veggie baked Ziti
CATEGORIES
INGREDIENTS
  • Cooking Time: 25
  • Servings: 8
  • 2 10-oz. pkgs. frozen chopped spinach
  • 3 eggs, beaten
  • 15-oz. container ricotta cheese
  • 2/3 c. grated Parmesan cheese
  • 1/4 t. pepper
  • 16-oz. pkg. ziti pasta, cooked
  • 27-1/2 oz. jar spaghetti sauce
  • 2 t. dried oregano
  • 12-oz. pkg. shredded mozzarella cheese
DIRECTIONS
  1. Cook spinach as package directs; drain, cool and squeeze out well.
  2. Add eggs, ricotta cheese, Parmesan cheese and pepper; mix well and set aside.
  3. Combine cooked ziti with sauce and oregano.
  4. Place half the ziti mixture in a lightly greased 13"x9" baking pan; layer with mozzarella and spinach mixture.
  5. Add remaining ziti mixture; cover with aluminum foil.
  6. Bake at 375 degreesfor 25 minutes, or until bubbly.
  7. Let stand about 10 minutes before serving.