Veggie baked Ziti
CATEGORIES
INGREDIENTS
- Cooking Time: 25
- Servings: 8
- 2 10-oz. pkgs. frozen chopped spinach
- 3 eggs, beaten
- 15-oz. container ricotta cheese
- 2/3 c. grated Parmesan cheese
- 1/4 t. pepper
- 16-oz. pkg. ziti pasta, cooked
- 27-1/2 oz. jar spaghetti sauce
- 2 t. dried oregano
- 12-oz. pkg. shredded mozzarella cheese
DIRECTIONS
- Cook spinach as package directs; drain, cool and squeeze out well.
- Add eggs, ricotta cheese, Parmesan cheese and pepper; mix well and set aside.
- Combine cooked ziti with sauce and oregano.
- Place half the ziti mixture in a lightly greased 13"x9" baking pan; layer with mozzarella and spinach mixture.
- Add remaining ziti mixture; cover with aluminum foil.
- Bake at 375 degreesfor 25 minutes, or until bubbly.
- Let stand about 10 minutes before serving.