Venison Meat Balls
  • 1 1/2 lb. ground venison
  • 1 cup cooked quick oat meal
  • 1/2 teaspoon Each salt and pepper
  • 2/3 cup onion, finely chopped
  • 1/2 teaspoon sage
  • Garlic powder (to taste)
  • 1/4 cup butter
  • 1 tablespoon flour
  • 1 cup milk
  1. Combine oatmeal, venison, salt, pepper, onion, sage and garlic powder; shape into balls about 1" in diameter. Brown meatballs in butter, cover pan; cook over low heat 15 minutes. Remove meatballs from pan and add flour to drippings to make gravy. Add milk and simmer 3-4 minutes (without boiling). Serve gravy hot over the meat balls. Try adding allspice, ginger, nutmeg, cloves, brown sugar, oregano, and other spices for variety.