Venison Steaks with Gravy
CATEGORIES
INGREDIENTS
- Cooking Time: 10
- 1/3 cup plus 3 tablespoons all-purpose flour, divided
- 3/4 tsp freshly ground black pepper
- 1/2 tsp salt
- 1/4 tsp paprika
- 4 boneless venison loin steaks, about 3/4 inch thick
- 3 Tbsp butter
- 1 3/4 cup milk or cream
DIRECTIONS
- 1 Combine 1/3 cup flour, pepper, salt, and paprika in a shallow pan.
- 2 Dredge steaks in the mixture.
- 3 Melt butter over low heat in a non-stick skillet.
- 4 Add steaks and cook until browned and to desired doneness, turning steaks over once.
- 5 Remove from skillet and keep warm.
- 6 Combine the remaining 3 tablespoons of flour and the milk in a small bowl.
- 7 Whisk this mixture into the skillet drippings.
- 8 Cook over low/medium heat for 3 minutes or until gravy bubbles.
- 9 Stir constantly!
- 10 Cook for 1 additional minute, continuing to stir.
- 11 Season to taste with salt and pepper.
- 12 Serve gravy over steaks.