Venison Stir Fry
CATEGORIES
INGREDIENTS
  • 2 tbs. oil
  • 1 tender loin from deer
  • 2 cloves garlic
  • 1 large onion
  • 1 green pepper
  • 20-30 mushrooms
  • 1 cup broccoli
  • 1 cup cauliflower
  • 2 tbs. corn starch
  • 1/2 cup brown sugar
  • 4 tbs. soy sauce
  • 2 tbs. Stir fry sauce
DIRECTIONS
  1. Mix oil, garlic (chopped), onion and thinly sliced deer into a hot wok.
  2. Cook meat until almost done and remove.
  3. Add remaining veg. with some water to steam them.
  4. Mix starch, sugar, soy and stir fry sauce with a cup of water. Keep on side. Add meat to veg and cook for 5 min.
  5. Add sauce and stir often. sauce should thicken nicely.
  6. Poor over rice or noodles!!