Venison Taco Bake
CATEGORIES
INGREDIENTS
  • 1 lb ground beef
  • 1 small onion, chopped
  • 3/4 cup water
  • 1 pkg taco seasoning
  • 1 can (15 oz) tomato sauce
  • 1 pkg (8 oz) shell macaroni (cooked and drained)
  • 2 cups (8 oz) shredded cheddar cheese (divided)
DIRECTIONS
  1. In a skillet, brown venison & onion over medium heat; drain. Add water, taco seasoning, and tomato sauce. Mix. Bring to boil; reduce heat and simmer 20 minutes. Stir in macaroni and 1 1/2 cups cheese. Pour into a greased 1 1/2 quart baking dish. Sprinkle w/ remaining cheese.