Very Berry Pork Chops
  • 4 pork chops (3/4" thick)
  • 2 t. vegetable oil
  • 1/4 C. strawberry preserves
  • 1 T. Dijon Mustard
  • 1/4 C. cicer venegar
  • 1/8 t. pepper
  1. Heat in large skillet over medium high heat. Add pork chops, cook and turn until brown on both sides Reduce heat to low.
  2. In a small bowl, stir together last 4 ingredients, pour over pork chops. COver pan. Cook Pork chops, for 10 minutes, or until the sauce has thickened. To serve, spoon extra sauce over each chop.