Very Cherry Cheese Cake
  • Cooking Time: 50
  • Servings: 8-10
  • Preparation Time: 20
  • 1 cup Graham cracker crumbs
  • ¼ cup melted butter
  • 3 cups softened cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 2 cups chilled cherry pie filling
  1. Combine Graham cracker crumbs with 3 teaspoons of sugar and butter in a bowl.
  2. Mix well and press onto bottom of a 9-inch spring form pan.
  3. Bake at 350 deg. F for 10 minutes.
  4. Beat cream cheese, sugar and vanilla in a blender. Add in the eggs gradually one at a time.
  5. Pour the mixture into the prepared crust and bake at 450 deg. F for 10 minutes.
  6. Reduce the temperature to 250 deg. F and bake for another 30 minutes.
  7. Turn out the cheesecake from the pan and chill.
  8. Spread cherry pie filling over cheesecake before serving.
  9. Tips:
  10. Feel free to top the cheesecake with your favorite pie filling instead of the cherry filling.
This cheesecake is loaded with delicious cream cheese, a crisp crust and a fruity filling. Mmm…simply divine!