Very Old Hot Sauce
INGREDIENTS
  • Four onions, two cups of sugar, thirty-two tomatoes, one quart of vinegar, four peppers, two tablespoonfuls of salt, two tablespoonfuls of cinnamon, two tablespoonfuls of cloves, three tablespoonfuls of red pepper;
DIRECTIONS
  1. cook, strain and bottle.
RECIPE BACKSTORY
This recipes dates 1880 and is used for meats. That's what the recipe said. LOL