Vidallia Onion Chip Dip Mashed Potatoes
INGREDIENTS
- Cooking Time: 45 to 60 Minutes
- Servings: 4 to 6
- Preparation Time: 15 to 20 minutes
- 6 to 8 medium‐size Yukon Gold potatoes
- 3 Tbsp Butter, softened
- 1 container Vidallia Onion Chip Dip (or any Chip Dip that you like but this one is a family favorite.)
- 2 Tbsp Chives, snipped
- 1 Can Chicken Stock
- 12 0z of water enough to cover potatoes.
- Freshly Course ground Salt & Pepper
DIRECTIONS
- Place whole potatoes, with skin, in large saucepan; cover with Chicken Stock with water, and bring to a boil.
- Reduce heat, and cover and cook for 45 to 60 minutes; drain potatoes, return to saucepan
- Mash potatoes until semi‐smooth; leave some chunks.
- Add butter, chives, and salt and pepper.
- Gradually blend in Vidallia Onion Chip until potatoes reach desired consistency.
- Serve with or without gravy. Goes Great with my Provolone Meatloaf : )