Vietnamese Pancakes Banh Xeo
CATEGORIES
INGREDIENTS
- Cooking Time: 30
- Servings: 1
- Preparation Time: 40
- Rice flour
- Coconut milk
- Shrimp
- Minced meat
- Onion
- Mushrooms
- Spice
- Vegetables
DIRECTIONS
- Pour baking powder into a bowl, add a little salt and turmeric to the mixture, mix well.
- Add about 250ml of water along with 100ml of beer to loosen the powder. Next to the coconut milk and green onion stir. Allow the flour to rest for 15-20 minutes.
- Shrimp is washed, peeled and stiff. Shrimp with meat in a bowl, marinated 1 tablespoon of seasoning, 1 tablespoon of delicious fish sauce, 1 tablespoon of shredded oil and mix well to spice up.
- Onion peeled, cut yarn. Vegetables eat ice cream and wash price, soaked in salt water diluted, drained.
- Finely minced garlic, Drop the shrimp and onion in a medium saucepan, stirring evenly and scoop a patch of powder into the pan, tilt the pan to cover evenly fried dough.
- When the cake is golden, sprinkle the mushrooms and prices on the cake. Double the cake, flip the sides and take the cake to disk.