• 10 3/4 oz Campbell's 98% Fat-Free Cream Of Chicken Soup
• 9 oz frozen mixed vegetables
• 1 cup cooked light meat chicken, cubed, shredded, or sliced
• 1/2 cup fat-free skim milk
• 1/4 cup Egg Beaters Egg Beaters
• 1 cup Bisquick Reduced-Fat Baking Mix

1. Preheat oven to 400. In a 9 inch pie plate mix soup, vegetables, and chicken.
2. Mix milk, Egg Beaters, and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.

Weight Watchers Points / Dinner Ideas POINTS® Value | 5 Servings | 4