Waffle Sauce
INGREDIENTS
  • 3 Full Rounded Teaspoons of Flour
  • 3/4 cups Sugar
  • Cinnamon to taste
  • 2 1/2 Cups of Milk
DIRECTIONS
  1. In Sauce pan Mix Sugar, Flour and Cinnamon. With Whisk add Milk. Cook on stove while stirring with whisk until thickened. Add a little more Milk if too thick. Serve hot over Waffles.
  2. This will spoil you from ever using Syrup ever again.
  3. Enjoy!
RECIPE BACKSTORY
This will spoil you from ever using Syrup ever again. Enjoy!