• 4 boneless skinless chicken breasts
• 1 large red apple, diced but not peeled
• 1/2 cup chopped walnuts
• 1 cup celery chopped
• 1 cup seedless red grapes halved
• mayo
• salt and pepper to taste
• curry powder to taste

1. Cook chicken breasts until tender. Cool and dice. In a large bowl, combine all ingredients with enough mayo to moisten. Serve on a bed of lettuce or as a sandwich.

Another tasty recipe from my friend Joan. I like this served on croissants as a sandwich