Walnut Bars
CATEGORIES
INGREDIENTS
- 3/4 cup butter or margarine
- 3/4 cup sugar
- 1 teaspoon vanilla
- 6 eggs
- 1 pkg. (12 ounce) vanilla wafers, very finely crushed (3-1/4 cup crumbs)
- 1 cup flaked coconut
- 1 cup walnuts, finely chopped
DIRECTIONS
- In large bowl cream butter, sugar and vanilla. At low speed, beat in eggs, one at a time, alternately with crumbs. With rubber spatula, fold in coconut and nuts. Turn into a well greased 9x9x2-inch cake pan. Bake in a preheated 325 degree Fahrenheit oven for 50 minutes or until a knife inserted in the center comes out clean