Warm Chocolate Pudding
CATEGORIES
INGREDIENTS
  • Servings: 6
  • 1 c flour
  • 1/3 c sugar
  • 1 1/2 tsp. baking soda
  • 5 Tbsp. unsweetened cocoa, divided
  • 2/3 c. fat free vanilla yogurt
  • 2 Tbsp. milk
  • 2 Tbsp. Brommel and Brown butter (or equivalent - it's 1 pt per Tbsp.) - melted
  • 1/4 c. fat free fudge topping
  • 1/4 c. brown sugar
  • 6 Tbsp. boiling water
DIRECTIONS
  1. Preheat to 350 degrees F.
  2. Wisk flour, sugar, baking soda and 3 Tbsp. cocoa.
  3. In another bowl combine yogurt, milk and mar.
  4. Combine wet and dry. Divide amongst 6 ramekins.
  5. Stir together remaining 2 Tbsp. cocoa and brown sugar and fudge topping. Drop Tbsp. of the mixture onto the center of each cup. Top each with 1 Tbsp. of boiling water.
  6. Bake until firm - about 12-15 min. Serve warm.
RECIPE BACKSTORY
4 WW pt each