INGREDIENTS
- 1/2 cup butter
- 1 cup sugar
- 1 (5oz) can evaporated milk
- 1 (3.5oz) can coconut
- 1 cup chopped pecans
- 1 tsp. vanilla
DIRECTIONS
- In medium saucepan, combine butter, sugar & evaporated milk.
- Bring to boil over medium-high heat, stirring constantly; remove from heat.
- Stir in coconut, pecans & vanilla. Pour over hot cake
