Warm Eggplant and Goat Cheese Sandwiches
CATEGORIES
INGREDIENTS
  • Servings: 2
  • 1 tsp olive oil
  • 2 (1/4”) vertical slices small eggplant
  • Cooking Spray
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 cup (2 oz) goat cheese, softened
  • 2 (1 12 oz) sandwich rolls
  • 2 (1/4”) slices tomato
  • 1 cup arugula
DIRECTIONS
  1. Preheat oven to 275
  2. Brush oil over eggplant.
  3. Heat a large nonstick skillet coated with cooking spray over medium high heat. Add eggplant; cook 5 minutes on each side or until lightly browned. Sprinkle with salt and pepper.
  4. Spread about 1 tbsp goat cheese over cut side of each roll half. Places rolls on baking sheet, cheese sides up; bake at 275 for 8 to 10 minutes or until thoroughly heated.
  5. Remove from oven; top bottom half of each roll with 1 eggplant slice, 1 tomato slice, and cup arugula. Top sandwiches with top halves of rolls.