• 3 lbs Yukon Gold Potatoes (my favorite for mashies)
• 1 C evaporated milk
• 1/2 C butter
• 4 cloves of garlic, smacked
• 1 Tbls Wasabi paste
• 2 tsp sesame oil
• salt & pepper
• green onions

1. Peel & cut potatoes and boil until tender.
2. Meanwhile, in a small sauce pan, combine evaporated milk, butter and smacked garlic. (smacked garlic is just peeled then smacked with the flat side of knife... bigger chunks than a rough chop)
3. Heat on low heat until butter is melted and hot. Don't boil it.
4. I usually prefer 'mashed' potatoes... but this time I used my hand mixer, for extra smooth creaminess.
5. Drain cooked potatoes.
6. Strain garlic out of milk & butter.
7. Pour milk & butter into potatoes and whip with hand mixer.
8. Add in sesame oil, wasabi and salt & pepper to taste.
9. Mix well.
10. Garnish with green onions.
11. Enjoy!

I need a side dish to go with Miso Ginger Chicken. I'd heard of Wasabi Mashed Potatoes but never tried them. So I looked at a lot of recipes on line, then just kinda winged it!