• Servings: 8
• Preparation Time: 15
• 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
• 1 can (20 oz.) Crushed Pineapple, in juice, undrained
• 1 cup Miniature Marshmallows
• 1/2 cup chopped Pecans
• 1-1/2 cups (1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping

1. MIX dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended.
2. ADD whipped topping; stir gently until well blended. Cover.
3. REFRIGERATE 1 hour or until ready to serve.

This is what my husband looks forward to on holidays.